SCA Brewing Foundation

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Learn the skills and equipment needed to brew that amazing coffee at home or in the cafe. This course tackles the variables that affects coffee extraction when brewing such as temperature, grind size, and turbulence. Course Outline Learn about coffee from seed to cup Basic brewing techniques Water Quality Extraction variables Guide to produce a good quality brewed specialty coffee Students will take home SCA Certificate & Archers Certificate An Archers bag of coffee Detailed hand-outs of all course content A new life skill