SCA CSP Green Coffee Intermediate

Origin

Tasting notes

The Specialty Coffee Association (SCA) Green CoffeeGreen coffeeUnroasted coffee seeds as they are traded and shipped. Roasters buy green and roast locally; 'green buying' is the sourcing side of the craft. Intermediate course is designed for professionals with foundational knowledge of green coffee, aiming to deepen their expertise in coffee production, processing, and quality assessment. This course builds upon the Green Coffee Foundation level, offering a more comprehensive understanding of the coffee supply chain. Course Overview: Principles of Coffee Growing and Processing: Explore advanced topics in coffee cultivation, including botany, agronomy, and the impact of processing methods on coffee quality. Introduction to Green Coffee Grading: Learn the methodologies for evaluating green coffee, focusing on grading systems, identifying defects, and assessing quality attributes. Coffee Contracts and Green Coffee Portfolio Management: Gain insights into the commercial aspects of green coffee, including contract formulation, market dynamics, and portfolio management strategies.