SCA CSP Green Coffee Foundation

Origin

Tasting notes

The SCA CSP (Coffee Sustainability Program) Green CoffeeGreen coffeeUnroasted coffee seeds as they are traded and shipped. Roasters buy green and roast locally; 'green buying' is the sourcing side of the craft. Foundation course is part of the Specialty Coffee Association (SCA) certification programs. This course focuses on the sustainability aspects of the coffee industry, specifically regarding green coffee. It is aimed at individuals looking to deepen their knowledge about the coffee supply chain and sustainability efforts, from the farm to the roaster. Here’s what you can typically expect from the Green Coffee Foundation course: Introduction to the Coffee Industry : Understanding the global coffee trade, from its origins to consumption. Sustainability in Coffee Production : Emphasis on sustainable farming practices, environmental challenges, and the importance of supporting coffee producers. Green Coffee Processing : Insights into how coffee is harvested, processed, and prepared for the market. Quality Control and Grading : An overview of green coffee quality and the factors influencing it, including defects, moisture levels, and storage conditions. Market and Economics of Coffee : Examining the economics of the green coffee market, including pricing, supply chain dynamics, and global trends. Traceability and Certification : Discussion on the importance of traceability in coffee sourcing and the role of certifications like Fair Trade, Organic, etc., in promoting sustainability.