UFO Drip - Ethiopia Hambela Benti Nenka

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Experimental
  50
• Funky
  40

Producer : EDN Ethiopian Coffee / SmallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. Farmers Location : Hambela, Benti Nenka Village VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Kurume, 74112 Process : NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. AnaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. Altitude : 1,950 - 2,300 masl Crop Year : 2024 Fermentation ▪▪▪ ▪▫ Sweetness ▪▪▪ ▪▪ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪▪ ▪▫ Roast ▪ ▪▫▫▫