Brazil — Mió Calase

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Funky

Brazil — Mió Calase A world exclusive to Assembly, this microlotMicrolotA small, separately processed and traded parcel of coffee — often a single day's picking from one plot — kept apart because it's exceptional. was selected from one of Fazenda Mió's single harvest plots – Ribeirão das Pedras – before being dried as a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.. This process is considered one of the most eco-friendly coffee processes, using little to no water and minimal intervention. Slow drying in a dehumidifier for approximately 9 days, followed by a short restingRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. period in wooden silos, preserves the coffee's sweetness while delivering rich chocolate flavours, ripe stone fruit and a luxuriously full-bodied cup.