DR Congo — Sopade Best of Congo 104

Origin

• 🇨🇩 Congo - Kinshasa

Tasting notes

Character

• Clean
  50
• Bright
  40

DR Congo — Sopade Best of Congo 104 During post-harvest, this coffee was fermented out of water for 12 hours, then fermented underwater for 24 hours and then fully washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. of its mucilage before being dried and prepared for export. The result is a cup of intense sweetness, berry flavours and a weightier bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. than you’d usually expect of a fully washed coffee. A coffee to savour all day. This coffee was brought to the market by the inaugural Best of Congo auction. Designed to spotlight the country’s most exceptional lots, the auction was a powerful statement of what’s possible when Congolese producers are given a global platform.