Ethiopia — Rumudamo Natural

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Funky
  20

Ethiopia — Rumudamo NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Grown on small plots in the highland region of Arbegona, this naturally processed lot showcases the complexity that has come to define Ethiopia’s most celebrated coffees. At 2,200 metres above sea level, cooler conditions slow cherry maturation, allowing sugars to develop gradually before the fruit is dried whole. The result is a classic natural Ethiopian profile: juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., floral and fruit-driven with a clean finish.