SCA Brewing Skills — Intermediate

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This course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has brewing experience and wants to further explore how to improve coffee quality. This course covers a wide range of topics, including an exploration of the brewing process in terms of device usage, extraction order and wetting; the essential elements of brewing and their individual influence on the final cup; the scientific measurement of extracted coffee strength and charting a coffee’s extraction; analysis of brewed coffee and espresso and adjustments to consider in order to deliver a correctly extracted, well balanced cup and finally, the importance of cleaning and maintenance. Outline: - Adjust recipes for flavour - Measure brewing strength accurately - Master multiple brewing methods Course will run for two days, from 10:00 - 17:00 — Select time below and chose date from calendar. Certification: A written exam tests intermediate course knowledge while a practical exam assesses the learner’s ability to Identify strength and extraction differences in brewed coffee; prepare brews from different devices and diagnose how to correct the recipe for a poorly brewed coffee from an automatic filter brewer. All SCA courses include the SCA certification, prices do not include SCA fee. Choose your preferred date and time from the calendar (Select Time below). Enter your name, email and SCA learner number in the form (if you don't have one, you can create an account here) Proceed with payment and, once booked, the Authorised SCA Trainer will officially enrol you into the SCA course; you will receive an email confirming this. The AST will contact you directly to confirm your enrolment and explain the next steps.