Tanzania Acacia Hills

Origin

• 🇹🇿 Tanzania

Tasting notes

Character

• Clean
  50
• Bright
  40

Cloudberry. Chamomile. Cane sugar. Ships within 1 week of your roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months.. 100% specialty arabica. A washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. from Leon and Aideen Christianakis' Acacia Hills estate on the slopes of Mount Oldeani — all juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. sweetness and delicate florals. A rare Tanzanian gem. Beans peak 7–30 days after roasting, so there's no rush to brew.