Yemen Shai'an

Origin

• 🇾🇪 Yemen

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

Prune. Brown Spice. Marzipan . Ships within 1 week after roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. 100% specialty arabica coffee beans only Manhattan's coffee beans are at their peak 2 to 3 weeks after roasting Origin Eastern Haraz VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. Ja'adi Processing Slow Dried NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Altitude 1800 masl Farm Finca Del Putuchio Producer Jabalbon & Shai'an Farmers Roast Level Filter About this coffee: The SH lot represents the heart of our farmer partnerships in the Village of Shai’an in the Ibb region. Sourced from the skilled Shai’an local farmers, these coffees are grown on small, family-owned plots where generations of knowledge guide every step of cultivation. At JabalBon, we work hand in hand with these farmers, paying well above market prices to reward their dedication and ensure long-term sustainability. Once harvested, the cherries are transported to Jabal Bon processing facilities, where they undergo careful, precise processing to highlight their unique character Brewing Recipe : Filter Brewing ratio 1 : 17 Ground coffee 16g Total water 260ml Water temperature 93ºc Brew time 3 minutes