Peru – Cajamarca
“cane sugar, stone fruit, cocoa, & a mild pineapple acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.”
Origin
- Peru· Cajamarca
Tasting notes
Character
- Sweet50
- Funky45
- Comforting20
This coffee is grown in the mountains of Cajamarca, Peru. High elevation (1880-2220 masl) and great soil result in a naturally sweet coffee with notes of cane sugar, stone fruit, cocoa, & a mild pineapple acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. It’s a straightforward coffee that is incredibly easy to love.
Similar beans
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chocolate, citrus, and soft stone fruit sweetness, offering clarity and structure without sacrificing approachability
PE PeruCajamarcaLightChocolateCitrusFruity$70953g · $7.35/100g- PE PeruCajamarcaLightCaramelFruitySpice£12.95265g · £4.89/100g
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Reviews
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