PM (Decaf)

Origin

Tasting notes

Character

• Comforting
  20

Our decaf coffee blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. is 100% water-processed. It is full-bodied with rich, nutty tones and a balanced acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Our decaf coffees are processed using the Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. or Mountain Water process and are still 100% organic. Roast Level: Medium