Christmas in July - Instant Coffee

Origin

• 🇨🇳 China· Yunnan
• 🇨🇴 Colombia· Huila

Tasting notes

Character

• Experimental
  60
• Funky
  50
• Bright
  30
• Clean
  20

SPECIALTY INSTANT COFFEE ORIGIN | Suaza, Huila, Colombia | Pu’er, Yunnan, China NOTES | apple pie, sugar plum, root beer, candied orange We took some of our favorite single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. coffees and made them into instant coffee! We put as much care into our instant coffee as we do our roasting and produce everything in house. Take our instant and add hot water for instant coffee or even milk for an instant latte. This item comes with 6 pouches that make 1 - 8oz cup each Description of Coffee | HOW WE GOT HERE | Near the end of every calendar year, we release what is perhaps our most anticipated, most beloved menu offering: the Holiday BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus.. It is a big, warm, liquid hug to our family who has supported us for years, and it's also an enthusiastic high five to the new friends we've met along the way. We love that blend, and we love the folks who enjoy it with us even more. Well, we know all too well that we can't just go back to December anytime we get the urge to gawk at some twinkling lights.. With summer in full swing and the UV index turning a shade of reddish-purple, it's pretty clear we won't be decking the halls anytime soon. But. What we can do is have a little fun in the middle of this cruel summer. So, we're bringing back some of those beloved holiday flavors for you to enjoy from the comfort of any number of beachfront, poolfront, or lakefront destinations this year. Merry Christmas (in July), ya filthy animals. HOW WE DID IT | Back in April, we released another seasonal coffee at a pretty unseasonable time - Carlos Plaza’s beloved cinnamon co-fermentCo-fermentationCoffee fermented together with added fruit, yeast, or spices, which imprint their flavor on the bean. Loud, candy-like cups; purists debate whether it still 'tastes like coffee'.. That coffee was bursting with notes that would tempt even Scrooge with the holiday spirit, like cinnamon, apple pie, caramel, and maple candy. Lucky for you (and for us!), we tucked some of that coffee away in our freezers for such a time as this! It’ll come as no surprise, then, that Carlos’s coffee makes up the lion’s share of this special release, weighing in at 75% of the final blend. To complement the very fes