The Future Summer Slush - Instant Coffee
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SPECIALTY INSTANT COFFEE ORIGIN | Ethiopia, Costa Rica, & Columbia NOTES | blue raspberry, cherry popsicle, lemon italian ice, peach rings We took some of our favorite single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. coffees and made them into instant coffee! We put as much care into our instant coffee as we do our roasting and produce everything in house. Take our instant and add hot water for instant coffee or even milk for an instant latte. This item comes with 6 pouches that make 1 - 8oz cup each Description of Coffee | HOW WE GOT HERE | When it comes to flavor, we're well known for being pretty nostalgic around here. And there's a good reason for that: our memories are tightly woven into our senses, with taste and smell being the chief sensory gatekeepers of our past. With this release, we celebrate yet another gas station relic of our youth: the often messy, infinitely slurpable slushee. Whether yours was red or blue, carbonated or still, fruit-flavored or soda-adjacent—everyone had a favorite and made it their own. As a concept, the slushee wasn’t exactly an intentional concoction. In 1958, Omar Knedlik – the owner of a local Dairy Queen in Kansas – began storing sodas in his freezer after the restaurant’s soda machine went kaput. The sodas thawed to a slush when taken out of the freezer and sold to patrons, and soon Omar realized that people actually seemed to prefer them that way! By 1962, he had secured a patent and a logo for what became the original ICEE machine. And in 1965, he sold three of those machines to the company that might’ve provided you your very first slushee-slurping experience: 7-Eleven. As part of the licensing deal with ICEE, 7-Eleven agreed to name their slush product the Slurpee. This triggered a now very long list of alternate names for the drink: ICEE, Slurpee, slush, slushy, slushie, and slushee… just to name a few. Whatever you came to call this gas station darling, we hope you’ll at least agree that we can all call it one thing: DELICIOUS. HOW WE DID IT | Recreatin
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