Basankhan Estate

Tasting notes

Character

• Clean
• Comforting

Basankhan Estate was our first ever single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. dark roast. Now a beloved part of our perennial selection, it comes from a family-owned farm with a rich history spanning over 100 years. At the estate, coffee grows alongside black pepper, oranges, cardamom, lemons, and bananas. As you take a sip, enjoy the velvety mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. reminiscent of dark chocolate, which enhances the overall richness of this brew. The coffee’s body is heavy and round, creating a luscious and full-bodied experience that envelops your palate. If you’ve liked our dark roasts like Vienna and Dhak, you’ll enjoy this one too! Recommended RestingRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. Period: 7 Days