The Teenage Trail - Box of 13 Coffees

Origin

Tasting notes

Character

• Bright
  30
• Clean
  20

This limited-release marks our first teen year, bringing together thirteen of our most-loved brews from across regions, roast levels, and flavour profiles. And if you've been meaning to give your coffee routine a stir, this is a great place to start. You'll revisit cups that you have returned to over the years while finding new favourites along the way. The selection includes 30g tasting jars of: Garigekhan Estate A bright, layered cup showcasing CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well., a resilient Arabica varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. created specifically to combat leaf rust. Roast Level: Light | Processing: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.| Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Grapefruit, Pomegranate, Cherry Riverdale Estate – Aroma A layered, fruit-forward cup, bright with the aroma of berries and pineapple. Roast Level: Light | Processing: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. | Tasting Notes: Floral, Candy, Berries Seethargundu Estate A delicate and complex coffee from a Demeter-certified estate that treats their land as a living ecosystem, nurturing soil health, biodiversity, and long-term balance. Roast Level: Light | Processing: Washed | Tasting Notes: Sweet Lime, Black Tea, Stone Fruit Baarbara Estate – Intenso Yeast An experimental lot processed with intenso yeast, a yeast usually used by beer brewers. Roast Level: Light | Processing: Natural | Tasting Notes: Strawberry, Red Currant, Rose 13th Birthday BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. A limited-edition reminiscent of the Black Forest cakes many of us celebrated teen birthdays with. Roast Level: Medium | Processing: Washed + Natural | Tasting Notes: Cherry, Chocolate, Strawberry, Pear Silver Oak Blend Our signature blend that brings a little of our cafe experience to you. Roast Level: Medium | Processing: Washed + Natural | Tasting Notes: Hazelnut, HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., Grapes Amruthavarshini Estate A fruity and nutty coffee, sourced from a women-led estate. Roast Level: Medium | Processing: Natural | Tasting Notes: Cherries, Pineapples, Roasted Almonds MSP Orchardale Estate A fruity and punchy coffee from the misty high peaks of Yercaud. Roast Level: Medium | Processing: Natu