Wine Barrel Aged Coffee

Origin

Tasting notes

Character

• Funky
  25
• Comforting
  20

Meet our three-pack of wine barrel aged coffees, beautifully merging the world of fine wine and specialty coffee. Green coffeeGreen coffeeUnroasted coffee seeds as they are traded and shipped. Roasters buy green and roast locally; 'green buying' is the sourcing side of the craft. beans sourced from Baarbara Estate were aged for seven weeks in Fratelli wine barrels that had previously held three of their exceptional wines. The barrels were rotated every 5 days to ensure even infusion, and samples were drawn regularly to track the beans’ flavour development. After ageing, the beans rested for 10-15 days in our warehouses and were then roasted to a medium profile. From this process, three distinct, layered, and comforting coffees have emerged. Named after the wines previously stored in the barrels used during processing, the coffees in this selection are: MS Late Harvest treats you to notes of black cherry, prune, and red wine. Sette Collection brews cups with notes of red grape, orange, and walnut. J'Noon White tastes of sparkling wine, stone fruits, and raspberry. We recommend brewing this selection black. Note: The wine-like tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. in these coffees are a result of their unique processing. All offerings in this pack are non-alcoholic.