Colombia

Origin

• 🇨🇴 Colombia

Tasting notes

Good bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. with a pronounced toasted walnut and a bit of acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. upfront Red Grape notes throughout. Good body with a pronounced toasted walnut and a bit of acidity upfront Red Grape notes throughout.