Colombia - Bourbon Sidra - Cold Washed - Rodrigo Sanchez - 8oz

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Clean
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This is an extra special sparkling Sidra artistically processed by one of our oldest producing partners Rodrigo Sanchez. This beautiful work of coffee art is put in a cellar to ferment for 80 hours in cold temperatures of 10 to 13 degrees without freezing, then it is washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. and the excess of mucilage is removed and deposited to dry in African beds for 25 days. This leads to a cup that sparkles like a warm spring morning. Leading with a sweet blood orang and deep brown sugar this cup cools into a really fun plum! This is a very limited release so check the info below and grab one one while ya can! We Taste: Plum, Brown Sugar, Blood Orange Process: Cold Washed VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Sidra MASL: 1730 This particular coffee is harvested only ripe beans, where the Brix degrees are above 26 and with a pH between 5.5 to 5. 7 at the beginning of the process, then we proceed to make flotes and then be pulped; it is deposited in GrainPro bags and goes to fermentation in a cellar for 80 hours in cold temperatures of 10 to 13 degrees without freezing, then it is washed and the excess of mucilage is removed and deposited to dry in African beds for 25 days, regulating the Brix degrees between 8 and 9 with a pH of 4.2 to 4.3 at the end of the process. Monteblanco farm, managed by the Sánchez family for generations, is located in Acevedo. The farm's environment supports diverse coffee varieties, producing unique sensory profiles.