Colombia - Java Washed - Las Veraneras Farm - Rodrigo Sanchez - 8oz
Origin
Tasting notes
Character
This washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Java, from Rodrigo Sanchez, that is like nothing else we've roasted in recent memory. This coffee boasts some of the crispest strawberries you could hope to taste in a cup of coffee followed by a chamomile complexity that is just down right fun. The refined yet bombastic nature of this coffee is the type of flavor paradox that we are constantly searching for. Check the info below and grab a bag of this super limited offering while ya can! We Tase: Strawberry, Pomegranate, Chamomile Process: Washed VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Java MASL: 1500-1750 To start our process, we found that it is being taken above 22 degrees Brix during its harvest, to leave it for 12 hours in cherry, and go to pulping during its process, and then leave it in anaerobic fermentationAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. for 64 hours in barrels to find its exact point. It is then washed, giving way to its final stage of drying for 15 to 18 days. Las Veraneras is located on the Peñas Blancas mountain range, bordering the municipality of Acevedo and Pitalito has an altitude of 1500 meters above sea level and at its highest point reaches 1750 meters above sea level, the climate is within 22 degrees average and is surrounded by more than 200 hectares of forest reserve, and 75 hectares suitable for each of our coffees, the farm is born through the Santa Barbara stream, which is the tributary of two aqueducts joining the Timana river. In addition to transmitting tranquility through its wind gusts, it is accompanied by more than 20 different materials, including Sudan Rume, Mokka, Purple CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America., Pacamara, GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction., BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Dilla and 15 other incredible varieties.
Same beans, other roasters· Sanchez
Colombia - Monteblanco Rodrigo Sanchez | Nectar Citrullus Co-ferment - Archived
watermelon candy, melon juice, red raspberry, citric acidity, medium body)
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