Dirty Soda Blend - 8oz - 2 Color Variant

Origin

• 🇨🇴 Colombia
• 🇷🇼 Rwanda

Tasting notes

Character

• Experimental
  60
• Funky
  50
• Bright
  30
• Clean
  20

We continue our line of Soda coffees with today's extra special Dirty Soda drop! Creamy, fizzy, and as sweet as a summer day is hot, this may be the most decadent of the Pop coffee offerings we've made yet, and that's saying something! This is the perfect early summer sweet treat that is endlessly drinkable and you don't want to miss it! Coffee Info: We Taste : Cream Soda , Baking Spices, Frosting Components: Colombia - Jose Posada - Butterscotch CofermentCo-fermentationCoffee fermented together with added fruit, yeast, or spices, which imprint their flavor on the bean. Loud, candy-like cups; purists debate whether it still 'tastes like coffee'., Colombia - Brayan Alvear - Caramel Coferment, Colombia - Monteblanco - Banana Coferment, Rwanda Kanzu Caramel : The refurbished coffee process underwent an extensive research and development phase lasting several months. Through rigorous testing, we achieved consistent replication of the processes across different batches. This innovative method involves creating uniquely flavored coffee by modulating flavors using external agents foreign to coffee, alongside a symbiotic culture of bacteria and yeast cultivated for years with coffee cherries. Our key ingredients include citric acid, and the coffee culture starter primarily composed of lactobacillus sp, and mesophiles. We also incorporate caramel. The blending of these elements results in a 'broth' where the parchment coffee is submerged. Referred to as 'refurbish,' this process is distinct as it doesn't occur naturally but instead combines various market- available techniques. The outcome is coffee with enhanced bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., a cleaner aftertaste, brighter acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., a more pronounced sweetness, complemented by a predominant red fruits flavor does not present prior to undergoing the refurbishment process Butterscotch: The refurbished coffee process underwent an extensive research and development phase lasting several months. Through rigorous testing, we achieved consistent replication of the processes across different batches. This innovative method involves creating uniquely flavored coffee by modulating flavors using external agents foreign to coffee, alongside a symbiot