Single Origin Instant Coffee
Origin
Tasting notes
Character
Costa Rica Alto El Vapor in INSTANT COFFEE FORM! Have a killer cup of joe on the go - just stir with 8-10oz of water. Great for camping, traveling, and lazy days. Yes, it's that easy, and yes, it's really good. Available in single 5g packs, or save some cash with a 6-pack! Origin – Costa Rica Farm - Alto El Vapor Process – Anaerobic NaturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. – CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. Table notes – grape, orange marmalade, bright acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. You DO NOT have to brew this! It's brewed and freeze dried using a proprietary method, water soluble, and has a minimum two year shelf life. Extremely cool. Extremely easy.
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