Café Granja La Esperanza/🇨🇴 ColombiaGEISHA NATURAL ANAEROBICAN AnaerobicAnaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion.VarietygeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction.Single originTasting notesCharacterExperimentalFunkyReviewsLoading…Sign in to leave a review.