Café Granja La Esperanza/🇨🇴 ColombiaMANDELA NATURAL ANAEROBICOriginAN AnaerobicAnaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion.Single originTasting notesCharacterExperimental50Funky40ReviewsLoading…Sign in to leave a review.