Green (Unroasted) Haitian Blue™ – Grade II

Origin

• 🇭🇹 Haiti

Tasting notes

Grown under the rare shade of the Blue Pine Forest in Haiti, the surrounding community is very proud of their conservation and together they protect the land from further deforestation. This is the type of “gateway” coffee that will lead your friends into the Specialty Coffee realm. Low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., super sweet creamy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., balanced and smooth. If you are unsure of where to start on your Haitian coffee drinking journey, we recommend the Grade II for its high quality and great price. Unroasted green coffeeGreen coffeeUnroasted coffee seeds as they are traded and shipped. Roasters buy green and roast locally; 'green buying' is the sourcing side of the craft. from Hati – Haitian Blue™ – Blue Pine Forest