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Cafetoria RoasteryFinlandSold out

Latte art – Basic level

Origin

    Single origin

    Tasting notes

    Learn how to transform milk into silky microfoam and create beautiful patterns in your cup. In this hands-on course you will learn how to produce smooth, commercial-grade microfoam , the key to enhancing the flavour and texture of milk-based coffee drinks such as cappuccino and latte. Perfect microfoam also allows you to create elegant latte art patterns that elevate the presentation of every cup. The session begins with a short theoretical introduction , followed by intensive practical training . By the end of the course, you will be able to consistently produce high-quality microfoam and pour basic latte art patterns with confidence . Course content Types of milk – which milks work best for steaming Equipment and accessories – pitchers, steam wands and tools Practice: creating microfoam for different milk drinks Practice: pouring basic latte art patterns (Heart and Rosetta) Equipment used Training is conducted using professional home and prosumer machines such as: Rancilio Silvia Pro ECM Synchronika Sanremo YOU Course details Length: 2 hours (13:00 – 15:00) Location: Cafetoria – Töölö (Runeberginkatu 31) Language: English

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