Organic Logan Canyon Blend

Origin

Tasting notes

Character

• Bright
  30
• Clean
  20

Due to delays, we are experiencing a short gap in supply of our Mexican green coffeeGreen coffeeUnroasted coffee seeds as they are traded and shipped. Roasters buy green and roast locally; 'green buying' is the sourcing side of the craft.. We anticipate receiving the new crop by the end of the month. Impacted coffees include Tzeltal-Tzotzil , Montes Azules , and Logan Canyon BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. , which includes Mexico as a significant portion of the blend. In the meantime, here are a few recommended alternatives: For Tzeltal-Tzotzil drinkers, we recommend Chajulense as the closest match in roast level, region, and sensory profile. COMSA , Brazil , and Guatemalan Forest are also great options, with Brazil offering a familiar nuttiness and Guatemalan Forest bringing a slightly different but worthwhile direction. For Montes Azules drinkers, we recommend Flycatcher and Guatemala Dark as strong alternatives. For those looking for a bit more depth or complexity, Colombia Huila Dark and Bali Kintamani are also excellent options to consider. For Logan Canyon Blend drinkers, we recommend trying Quetzal or Cloud Forest while we wait for the new Mexico crop to arrive. Coffee for a good cause: For every pound sold of this delicious coffee, Caffe Ibis donates $0.30 to the Bear River Land Conservancy to support land and watershed conservation efforts within the Bear River watershed. Your daily cup helps protect vital ecosystems right here in our region. Learn more about our Cause Coffee program here: https://www.caffeibis.com/pages/cause-coffee-campaign Learn more about our values and impact here: https://www.caffeibis.com/pages/values-impact