Organic Siane Chimbu

Origin

• 🇵🇬 Papua New Guinea

Tasting notes

Character

• Clean
  50
• Bright
  40

Sourced from the Siane Organic Agriculture Cooperative in Papua New Guinea’s Chimbu Province, this washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffee highlights a community committed to direct trade, gender equity, and education. Their work supports long-term sustainability and quality in every harvest. This is a beautiful cold-weather brew, with bright peach-like acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. that lifts the cup and a creamy, lacticFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones. bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. that settles into a comforting peanut brittle sweetness. It’s quickly become a favorite for early mornings, and it shines in pour-over methods like the Hario V60. Available in limited quantities as part of our Best of Ibis series — coffees chosen for their exceptional quality and unique story.