Africa Origins Set

Origin

Tasting notes

Two origins. Freshly roasted. Always worth exploring. Ethiopia is where coffee began. Producers have spent generations cultivating something that cannot quite be replicated anywhere else: a sweetness and brightness that feels timeless in the cup. It is the foundation of this set, and it will always be. Paired alongside Ethiopia is a second fresh arrival, rotating between Kenya, Ethiopia, Rwanda, and Burundi depending on what we find exceptional at the time. Each of these origins offer coffees of remarkable clarity, balanced acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., layered fruit, and a delicacy that rewards attention. Together, the two bags in this Africa single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. set offer a rare window into what the most celebrated growing regions are producing right now. This Africa coffee set is built around coffees we love. Every selection is a fresh arrival in 10oz or 12oz bags, roasted to order in Bellingham, WA.