Gihere

Origin

• 🇧🇮 Burundi

Tasting notes

This coffee is grown at 1,650–1,950 masl by smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. producers in the Ngozi region of Burundi. Farmers typically cultivate around 250 coffee trees on less than one hectare of land. Cherries are selectively handpicked by farmers and delivered to Gihere Washing StationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee., established in 1984, where the coffee is centrally processed. Through their relationship with the washing station, many smallholder farmers gain access to investment, education, and improved infrastructure, supporting both quality and long-term development.