The Bagel Project Blend

Origin

Tasting notes

The blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. combines three coffees that showcase our commitment to traceable sourcing and long-term producer partnerships. In Ethiopia, Mensur Aba Hika farms 18 hectares in Jimma and is a member of the Tokuma Farmer Group. In Colombia’s Huila region, smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farmers cultivate around two hectares of land, working alongside Cofinet to improve quality and increase premiums for their coffee. From Brazil's Cerrado region, Elisabete Martins and her family run Fazenda Cachoeira, sourced through Bossa, a female-led importer focused on supporting female coffee producers.