El Salvador Marta Yaneth Lemus

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Bright
  30
• Clean
  20

Marta Yaneth Lemus owns a small farm in El Salvador called San Antonio, where her dedication to growing coffee is reflected in every cup. Instead of growing coffee the easy way she chose a rare and demanding varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Pacamara. Her Pacamara is clean, floral, and deeply complex, revealing the years of knowledge, patience, and precision required to produce a coffee of this caliber. In the cup: fresh guava and crisp apple cider open with a sparkling acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. French vanilla emerges as it cools, adding a soft sweetness that balances the brightness. Clean, floral, and deeply layered, this is a coffee for anyone who appreciates craftsmanship and complexity in a lighter roast.