All 3 + Gesha Beans

Origin

Tasting notes

Character

• Funky
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Super Madre NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction., Costa Rica, 150g (Gesha) A clean example of naturally processed Gesha offering sweetness and pleasant violet aromatics. Becerra WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Marshel, Peru, 150g (Rare) A clean Marshel with a pleasing balance of acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and sweetness, showcasing an elegant interplay of yellow and green fruit notes. Riara Estate Washed, Kenya, 250g (Discovery) This coffee showcases classic Kenyan mixed currant aromatics, complemented by rich stewed fruit sweetness, citrus acidity and a tea-like finish. Guadalupe Zaju Washed, Mexico, 250g (Foundation) This Mexican mixed lot offers bright green fruit acidity balanced by a nutty, jam-like sweetness on the finish.