Decaf Beans

Origin

Tasting notes

Character

• Comforting
  20

A great Colombian decaf offering brown sugar sweetness, soft citrus acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and a medium-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. The coffee is produced by Cóndor, who have worked with farmers in the San Agustín area for more than 30 years. Their work has focused on building direct relationships with growers and supporting the development of specialty coffee production within the region. This includes providing technical support around agricultural practices and running an annual cuppingCuppingThe standardized tasting ritual — coarse grounds steeped in hot water, crust broken, slurped from a spoon — used to score and compare coffees. competition called “Club San Agustín”, designed to identify and reward high quality lots.