Discovery Beans

Origin

• 🇰🇪 Kenya

Tasting notes

This coffee showcases classic Kenyan mixed currant aromatics, complemented by rich stewed fruit sweetness, citrus acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and a tea-like finish. Coffee production in Kenya exists at two opposite extremes. Most coffee is grown by smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farmers working plots of just 1/8 to 1/4 of a hectare, who rely on local washing stations to process their harvest. At the other end of the spectrum are large farms such as Riara Estate, where coffee is grown and processed on-site across 74 hectares and nearly 80,000 coffee trees.