TRIO

Origin

Tasting notes

Character

• Clean
  30

A seasonal blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. showcasing complex fruit character and floral aromatics. The African components combined with Colombia create a dynamic espresso with good acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and a sweet syrupy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Inspired by the Discovery genre, TRIO showcases some of our favourite boutique flavour notes from producers around the world, against the backdrop of a clean and balanced house espresso. TRIO is curated for consistency, so you get a spectacular coffee, no matter the season. Our current blend consists of: Huila WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly., Colombia — 35%; Mount Sunzu Washed, Zambia — 35%; Mchana AB Washed, Kenya – 30%