PB&J Peru Cajamarca Organic

Origin

• 🇵🇪 Peru· Cajamarca

Tasting notes

Character

• Comforting
  70
• Sweet
  50
• Bright
  35
• Clean
  30

Region : Cajamarca Process : Fully WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.. Roast : Medium Altitude (MASL) : 1600-1900 Notes : Cooked Berry, Peanut Butter & Praline In Cajamarca’s northern Andes, coffee is a collective story. Here, smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farmers tend just a few hectares to pool their harvests through cooperatives to elevate both quality and sustainability. Grown between 1,500–1,900m and washed using traditional methods, this lot is silky and sweet, offering flavors of c ooked berry, peanut butter & praline . The smooth bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and crisp finish reflect both the terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process. and the spirit of collaboration that defines Cajamarca’s rise as one of Peru’s premier coffee regions.