Salawara Estate Mosto fermentation

Origin

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

Tastes Like - White peach, Golden Raisin and Bergamot Roasting Profile - Filter ( Light RoastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. ) Process - Champagne Fermentation Varietal - SL 795 Altitude - 1050 MASL Producer Name - Mr. Sharan Gowda Harvest Year - 2024-2025 Coffee Producers Note - “Mosto” refers to the sweet, fermented juice extracted from coffee cherries or their mucilage, rich in naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. sugars, acids, and a diverse microbial culture of yeasts and bacteria. Fresh coffee cherries are placed in large, food-grade barrels, and “musto” from a previous batch of natural coffees is added to accelerate fermentation and enhance complexity. The coffees are then slow-dried using a nursery-style drying method. Roasters Note - In the cup, expect a delicate interplay of white peach and golden raisin, bringing a soft, rounded sweetness, while bergamot lifts the profile with a fragrant, citrusy brightness. The acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. is elegant with a silky mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and a clean, lingering finish. The nursery-style drying further refines the structure of the cup, preserving aromatics while enhancing sweetness and balance. A refined and aromatic profile. ideal for those who enjoy floral, fruit-forward coffees with a composed fermentation character.