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SCA COURSES

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    SCA Brewing Foundation Course The Brewing Foundation course offers a comprehensive introduction to the art and science of coffee brewing. Through both theory and hands-on practice, learners are guided through various brewing methods using a range of devices. This course is ideal for beginners and provides the fundamental skills and knowledge needed to craft delicious brewed coffee. What You'll Learn: 1. Coffee Knowledge : Understand Arabica vs. Robusta, processing methods, and best practices for coffee storage. 2. Brewing Methods & Equipment : Explore manual brewers like V60, French Press, and AeroPress, and learn how to use essential brewing tools. 3. Brewing Guidelines : Master the 7 key elements of brewing: ratio, grind, time, temperature, turbulence, water quality, and filter type. 4. Brewing Techniques : Practice percolation (V60), immersion (French Press), and hybrid (AeroPress) brewing styles. 5. Brew Analysis : Learn to evaluate your brew by analyzing its color, aroma, taste, and body. 6. Equipment Maintenance : Maintain your brewing tools for consistency, cleanliness, and long-term performance. Certification: Upon successful completion of both the practical and theoretical exams, participants will receive the SCA Brewing Foundation Certificate. SCA Brewing Intermediate Course Take the next step in your coffee journey with the SCA Brewing Intermediate course at Corridor Seven Coffee Roasters. This intensive 2-day course is designed for experienced brewers and coffee enthusiasts ready to master their craft and earn an internationally recognized certification. Perfect for anyone who has completed the Foundation course, this program goes beyond the basics to deepen your understanding of the science and art of brewing. You will gain advanced coffee brewing skills through a mix of theory and hands-on practice, empowering you to consistently produce exceptional coffee. What You'll Learn Our comprehensive coffee brewing course covers essential topics to help you el

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