Burera

Origin

• 🇷🇼 Rwanda

Tasting notes

Character

• Bright
  30
• Clean
  20

The Burera district in Rwanda is known for its rich volcanic soils that support abundant fruit and vegetable farming. Historically, coffee has not been grown here, but a new project is underway to change that. Farmers are planting coffee trees all across the district, creating an important source of income diversification. The early results are impressive, with excellent quality emerging from the region. We find black currant and a range of juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. tropical fruits in our cups. Pronunciation: boo-RARE-ra Images courtesy of M.O Studios and Ikawa House