Finca La Hermosa

Origin

Tasting notes

Character

• Bright
  30
• Clean
  20

Born and raised among coffee plantations, Max Pérez was acutely aware of the risks and potential within the coffee industry. Driven to “make the coffee dreams come true,” he and his wife, Claudia, founded Finca La Hermosa in 2010. Situated on the slopes of the Acatenango volcano, the coffee farm benefits from fertile volcanic soils that nurture a diverse range of coffee varieties, including the GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction., CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. & CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. showcased here. This coffee exhibits flavors of apricot and kiwi balanced with milk chocolate sweetness. Pronunciation: FEENG-kah lah ehr-moh-sah