Finca La Victoria – Maragogipe Variety

Origin

• 🇧🇷 Brazil

Tasting notes

Discovered in Brazil during the late 19th century, the Maragogipe varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. has become well-known for its enormous bean size and big flavors. Though its popularity has waned, many Nicaraguan producers have kept up the tradition of cultivating this unique variety. We're excited to present this lot grown on the Lovo family’s Finca La Victoria. Every year, this lot of Maragogipe is one of the best examples of the variety we taste from Latin America. Look for flavors of plum and apple, wrapped in a syrupy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Pronunciation: FEEN-kah lah vik-TOR-ee-uh mah-rah-go-HEE-pay