Finca Santa Elena – Pacamara Variety

Origin

• 🇸🇻 El Salvador

Tasting notes

Pacamara originated in El Salvador by crossbreeding the local Pacas varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. with Maragogipe, a cultivar known for its large seeds and bold fruit flavors. This distinctive hybrid has become synonymous with high cup quality in the country and remains a staple of Salvadoran specialty coffee. When expertly cultivated and processed on the slopes of the Santa Ana volcano at Finca Santa Elena, it shines with crisp green apple brightness, balanced by milk chocolate and honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. sweetness. Pronunciation: pah-kah-MAH-rah