Rio de Abejas

Origin

Tasting notes

Character

• Bright
  30
• Clean
  20

Our favorite coffees are often produced in the most stunning of settings, and the highlands of southern Oaxaca are no exception. Producers from this area have largely decided to keep their small plots planted with traditional varieties that were among the first coffee plants brought to the Americas. Well-adapted to this climate, these varieties have long contributed to Oaxacan coffee’s renowned elegance and sweetness. Look for flavors of raisin and chocolate layered atop this coffee's silky bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Pronunciation: REE-oh day ah-BAY-hass