Colombia - Fredi & Jamie Ortega *NEW*

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Clean
  50
• Bright
  40

This washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. pink bourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. lot comes from El Bosquecito, a farm run by brothers Fredi and Jamie Ortega. El Bosquecito is far from the coffee processing mill, and the harvested coffee cherries are transported on horseback. A small detail like this helps to highlight how much effort is put into producing specialty coffee! The coffee processing is fairly typical with a short period of wet fermentation after harvest followed by depulping and a dry fermentation. The coffee is then given a final washing and is dried in solar dryers. We find pink bourbon varietals often have a nice sweet cocoa base balanced by an overall bright and punchy flavour profile; and this one is no exception. There are some more delicate floral notes that come through as the coffee rests. Our early notes on it are: cocoa, passionfruit and jasmine. The farm elevation spans 1850 - 1910 meters above sea level. 340g, 2lb, or 5 lb whole bean coffee. Light roastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting.. *Grinding available for 340g bags only.* Sourced by Semilla, read more about the project here: Colombia Sourcing