First Peak - Organic Medium Roast
Origin
Tasting notes
Character
Organic coffees from Central and South Americas. We taste nuts, chocolate and marzipan. Light acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and medium bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Grown between 1400m and 1600m above sea level. 340g or 5 lb whole bean coffee. **Grinding available for 340g bags only.**
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