Papua New Guinea

Origin

• 🇵🇬 Papua New Guinea

Tasting notes

Sweet. Citrus Zest. Caramel Grown by smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farmers at 4,400 feet in Papua New Guinea's remote Nebilyer Valley, this coffee is processed at the Leahy family's Kuta mill in the rugged highlands, accessible only via the country's cross-island route. Expect a caramelized sweetness with nutty, earthy depth, balanced by PNG's signature character and subtle citrus zest.