PHANTOM - Peru

Origin

• 🇵🇪 Peru

Tasting notes

Character

• Clean
  30

Cusco, Calca, Yanatile, Huaynapata Varietal: BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. (36 hours) Altitude: 2050masl Green Grapes, Orange, Chestnut Grown at a breathtaking 2050 meters above sea level, the coffee from El Progreso is a testament to the lifelong dedication of Agustín and his wife. This four-hectare farm benefits from a unique high-altitude tropical climate, but the true magic lies in the traditional wisdom passed down through generations. Don Agustín treats coffee production as a meticulous craft, prioritising selective hand-picking and shade-drying to preserve the bean's integrity. The result is a cup that doesn't just offer excellent flavour, but also tells the story of a family committed to honouring their ancestral roots with every harvest.