Peak Reserve - Premium Microlot

Origin

• 🇵🇪 Peru

Tasting notes

Character

• Bright
  55
• Clean
  45
• Floral
  25
• Funky
  20

Peak Reserve encompasses the most premium coffee available from our farming communities. Each offering is a uniquely roasted micro batch crafted with meticulous attention to detail and quality. The quality of these beans is a substantial step above most of the coffee available on the market. Our Current MicrolotMicrolotA small, separately processed and traded parcel of coffee — often a single day's picking from one plot — kept apart because it's exceptional. Selection : Peru NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. - Microlot grown by Home Gayoso This natural processed Geisha from Peru is a vibrant and complex coffee that showcases the best qualities of both its varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. and origin. Grown by Homer Alarcon Gayoso on his farm in the San Jose del Alto district in the province of Jaen in northern Peru. This coffee offers a delightful sensory experience with its clean, sweet profile reminiscent of ripe summer fruits. This coffee presents a symphony of flavors, with prominent notes of blackberry and peach complemented by delicate floral undertones. Its natural processing method enhances the coffee's inherent sweetness and fruitiness, resulting in a rich and juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. This Peruvian Geisha embodies the essence of its terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process., delivering a coffee that is both exotic and approachable, perfect for those seeking a unique and memorable brewing experience. From the roaster : I am extremely excited to introduce our new line of incredibly exceptional coffees. Through our long term partnerships with farming cooperatives of various regions in Africa, we have been offered access to some of the world's finest coffees. These are award winning coffees that have been cultivated with craft and care by people who have a deep connection with their land. We are delighted to be able to support these farmers in their efforts to produce coffees that truly stand out above the rest. Since these coffees are so special, we felt that they deserved to be recognized as such with a new package and a new line we are calling Peak Reserve. We will be roasting these coffees to bring out all of their distinct characteristics, and we hope that you will enjoy them as much as