VERANO BLEND

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Funky
  20

Coffee Description Our seasonal summer blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus., Verano, is back. Originally developed for cold brewing in our New York coffee shops, this blend of naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. and washed processWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffees brews a balanced cup with any method, from a bright, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. pour over to a full-bodied French press or espresso. Bursting with tart, sweet notes of ripe berries and rounded out by a rich, creamy milk chocolate bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., Verano is made for easy sipping all summer long. Notes: Blackberry Candy, Raspberry Jam, Milk Chocolate Process: Washed & Natural VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Various Region: Active Harvest Regions in Colombia